Flutterby Crazy Cakes

Homemade treats made with allergy-friendly ingredients

About Us

Hi, I'm Candi and I am passionate about creating delicious treats that are safe for people with food allergies and intolerances. As a mother of two children with dairy allergies, I understand the challenges of finding safe and satisfying desserts. That's why I started Flutterby Crazy Cakes, where I specialize in creating desserts that are free of common allergens.

What's in a Name

Flutterby: Because we don't use real butter! Our bakery specializes in using plant-based or fake butter from our scratch recipes, homemade curds, and signature fluttercream frosting!

Have you heard of Crazy Cake or Wacky Cake? This particular cake originated during the Great Depression and is made without milk, butter, or eggs.

What allergies do you accomodate?

We have treats that accomodate the following:

Dairy-free

Egg-free

Peanut-free

Soy-free

Tree nut-free (with or without coconut)

Gluten-friendly

Vegan-friendly

Artificial food dye-free.

We use allergy-friendly ingredients, but bake in a shared kitchen that uses the above allergens. Even though we take precautions to avoid cross contact, we can not guarantee our baked goods are entirely allergy-free.

If your allergies are severe, such as Celiac, we recommend a completely allergy-free kitchen.